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The food of the future: laboratory meat

It is currently estimated that 1.5 years of production and waste regeneration is required to meet the world's food needs. By 2050, the human population is expected to reach 9.77 billion people. To fully meet food needs, it is necessary to increase production by 50-60%. This, of course, comes with…

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La FoodTech : Un concentré de technologie dans nos assiettes

La technologie s’immisce dans tous les domaines, ceci est désormais un fait avéré. Et comme elle intervient souvent pour nous faciliter la vie dans des domaines divers et variés, ce n’est pas une surprise d’en retrouver un peu dans nos assiettes. Cette nouvelle tendance porte un nom, la FoodTech.
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Monoprix will use Ocado's logistic and commercial technology

The Casino Group had a turnover of 8.9 billion euros in the first quarter of 2018, and has achieved a breakthrough in the e-commerce food by signing a partnership with the British company Ocado. In early June 2018, the company announced the plan to sell its non-strategic assets for a value of 1.5 billion…

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Foodvisor : image recognition-AI to prevent nutritional disorders

Foodvisor is a french start-up which uses artificial intelligence (AI)  and image recognition to serve a daily-life problem : eating disorders. It proves that the use of those technologies isn’t reserved only for research, or very complex problems such as creating autonomous cars or sending rockets in space.   By developing…

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TECH COMPANIES RECRUIT TOP CHEFS

“You should come to the LinkedIn cafeteria tonight, it has a starred chef!” That’s the type of sentence we could start hearing more often.   The tech industry’s appetite for good food and its wealth of discretionary income has been a major driving force in the past few years in…

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